Protein Powder price

Protein Powder price Introduction Rice Protein Powder 80% is mainly composed of albumin, globulin, gliadin and gluten. ), alcohol-soluble glutenin (3%) and alkali-soluble glutenin (66% to 78%). Among cereal proteins, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is unmatched by other vegetable proteins. Rice protein is recognized as a high-quality food protein, in line with the ideal pattern recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, which is comparable to that of eggs, milk and beef. In addition, rice protein is a low antigenic protein and does not cause allergic reactions, which is very beneficial to the production of infant food. Rice protein not only has unique nutritional functions, but also some other health-care functions. Recent studies have shown that rice protein can reduce serum cholesterol levels. Rice, rice grains, rice bran and other raw materials can be used to prepare rice protein. Focusing on the development and utilization of rice protein, researchers have proposed various preparation methods, mainly including: solvent extraction, enzymatic extraction, alkaline extraction, acid extraction, physical Extraction and compound extraction methods. By 2007, the pure rice protein provided in China was generally feed grade (generally about 65% content and below), food grade (generally about 80% content) and rice protein peptides (completely soluble in water, 70-90% peptide content, food grades). class). Certificate of Analysis ItemSpecificationTest result AssayProtein(dry basis)鈮?0.0%83.70% GB 5009.5 Physical Control AppearanceLight Yellow powderComplies OdorCharacteristicComplies TasteCharacteristicComplies Part UsedSeedsComplies Loss on Drying鈮?.0%2.80% Ignition residue鈮?.0%1.70% Particle size95% pass 80 meshComplies AllergensNoneComplies Chemical Control Heavy metals鈮?0ppmComplies Arsenic (As)鈮?ppmComplies Mercury(Hg)鈮?.1ppmComplies Lead (Pb)鈮?ppmComplies Cadmium(Cd)鈮?ppmComplies GMO StatusGMO FreeComplies Microbiological Control Total Plate Count鈮?0,000cfu/gComplies Yeast & Mold鈮?00cfu/gComplies ColiformsNegativeNegative E.ColiNegativeNegative Salmonella sp.NegativeNegative Rice Protein Powder 80% Flow Chart Function 1. Nutritional value Rice protein quality is recognized as the leader among cereal proteins, it is rich in essential amino acids, the first limiting amino acid lysine content is higher than other Cereal protein, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, Rice protein biological value (BV) and protein utilization rate (PER) are higher, the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%. It ranks first in all kinds of food. Rice protein is superior in quality to wheat protein and corn protein, contains high-quality lysine, and has low allergy, making rice protein very suitable for the development of infant food. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder, etc. If it is degraded into short peptides or amino acids, it can be made into amino acid nutrient solution with extremely high nutritional value, which can be used in health drinks , condiments, food additives, etc. 2. Health function The effect of antihypertensive and cholesterol-lowering rice protein isolate on the expression of cyp4a and cyp2c in the kidney of young mice can improve the metabolism of arachidonic acid and can be used as an antihypertensive component. Studies have found that rice protein isolate can increase the amount of messenger ribonucleic acid (mRNAs), which are responsible for the synthesis of two important proteins cyp2c11 and cyp2c23 in the kidneys, which play an important role in the metabolism of arachidonic acid and hydroxyeicosatetraenoic acid. important role, and hydroxyeicosatetraenoic acid is important in regulating blood pressure. Clinical studies have found that rice protein isolate can lower cholesterol. Rice contains many chemicals related to its protein composition, including tocopherol derivatives, tocotrienols, and oryzanol, which have been shown to lower cholesterol. 3. Prevention of Chronic Disease A nutritious diet can prevent some diseases, such as heart disease and. Asians are less likely to suffer from heart disease than Europeans, which may be related to the fact that Asians eat rice as their staple food. Relevant studies have found that rice protein isolate has a certain inhibitory effect on atherosclerosis in a mouse model of genetic high cholesterol, and can reduce the damage of atherosclerosis to arteries. Heart disease rate. Application The research on Rice Protein Powder 80% at home and abroad mainly includes food additives to improve the physicochemical function of food; natural thickeners and foaming agents as washing and care products; high-protein nutritional powders for special populations; biologically active peptides that meet specific functions; Active ingredients for health care; protein feed for livestock and poultry production; green and environmentally friendly edible film, etc. 1. Food additives: Food additives are a class of additives that can improve the quality and color, aroma and taste of food. Appropriate molecular size and amino acid composition will endow the protein with certain physical and chemical properties, such as solubility, foaming, emulsifying and so on. Under the hydrophobic, flexible and disordered structure, rice protein is more easily soluble in water and concentrated at the gas-liquid interface, showing foaming and emulsifying properties. 2. Protein Nutritional Supplements Rice protein has become the preferred vegetable protein for nutritional supplements for special populations because of its low allergenicity and high nutritional value. Rice protein formula rice flour can be used for sensitive diarrhea in infants and young children; gluten-free rice protein is more suitable for people with wheat intolerance, allergies or celiac disease; rice protein concentrate can reduce the normal protein intake or the digestive function. When damaged, it can better supplement the body’s ability to maintain nitrogen balance; and can assist in the treatment of peptic ulcer disease, trauma, etc. 3. Development of functional peptides Modern research has shown that amino acid residues in small molecular peptides are more easily digested and absorbed by the human body than free amino acids. Amino acids in the form of small-molecule peptides can not only avoid transport competition, but also reduce the toxic and side effects of high concentrations of amino acids. The peptide transport system has low energy consumption and is not easy to be saturated, which makes the research on hydrolyzed protein products to obtain active peptides popular. 4. Rice protein powder, a by-product of preparing starch sugar from protein feed, is an excellent feed raw material with high protein content, fast energy conversion, high digestibility, good palatability, good disease resistance, low antigenicity and amino acid balance. . Adding rice gluten concentrate to aquafeed can not only improve the digestive performance of fish, but also control its excretion, thereby keeping the water clear and controlling water pollution. Rice proteolysis can produce flavor peptides that replace sodium glutamate (MSG), which can effectively mask bitterness, enhance the viscosity of feed and improve the palatability of feed, and can chelate trace elements and minerals. At the same time, safety is guaranteed. ABOUT US Company Information CertificatesProtein Powder price website:http://www.greenherbbt.com/protein-powder/